{"title":"Fillets","description":"\u003cp\u003eBoneless and portion-cut, with the skin left on where it belongs. Nothing to trim, nothing to fillet, and even thickness so the whole piece cooks at the same rate.\u003c\/p\u003e","products":[{"product_id":"frozen-skin-on-mackerel-fillets","title":"Frozen Skin-On Mackerel Fillets","description":"\u003cp\u003eRich, dark-fleshed and unapologetically savoury, with a glossy skin that crisps in minutes. This is the cut for anyone who wants dinner on the table in ten minutes with only a frying pan and a lemon.\u003c\/p\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eMackerel, filleted and portion-cut with the skin left on and the pin bones pulled. Each fillet is a single serving, so there is nothing to trim and nothing to portion out.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003ePurse-seined in the north-east Atlantic and processed aboard or at the landing plant, then blast-frozen within hours of the catch. The short gap between catching and freezing is what keeps an oily fish from turning bitter.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCut: fillet, skin on, boneless\u003c\/li\u003e\n  \u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n  \u003cli\u003ePortion: even fillet sizes for consistent cooking\u003c\/li\u003e\n  \u003cli\u003eSkin: glossy, silver-blue, unbroken\u003c\/li\u003e\n  \u003cli\u003eFlesh: firm, dark, moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen, layered with film so the fillets separate cleanly. Arrives sealed with gel ice in an insulated liner, hard frozen with no soft edges.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or colder. Thaw in the refrigerator for six to eight hours, then cook the same day. An oily fish does not improve with time once thawed, so do not hold it overnight.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Cold Chain\u003c\/h3\u003e\n\u003cp\u003eBest before 12 months from the production date on the box. Do not refreeze after thawing. Kept frozen from landing through delivery.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eScore the skin lightly, salt it and leave it for ten minutes, then lay it skin down in a hot dry pan and press flat for the first thirty seconds. It will release on its own once the skin has set. Finish with lemon and black pepper, or glaze with a soy and mirin reduction in the last minute. It also grills well over charcoal and holds up to a hot bake with herbs and tomatoes.\u003c\/p\u003e\n\u003ch3\u003eAllergens and Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Not suitable for anyone with a fish allergy. This is a food product and no health, medical or nutritional claim is made for it.\u003c\/p\u003e","brand":"SEBASTIAN COLLINS","offers":[{"title":"Default Title","offer_id":54668378144952,"sku":"SC-MACKEREL-FILLETS","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/6033\/4264\/files\/mackerel-fillets-1.jpg?v=1793937319"},{"product_id":"frozen-boneless-snakehead-fish-fillets","title":"Frozen Boneless Snakehead Fish Fillets","description":"\u003cp\u003eThe one white fish that genuinely holds its shape in a rolling broth. Cut into thick slices it stays springy and whole where softer fillets break down into threads, which makes it the practical choice for soup and hot pot.\u003c\/p\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eSnakehead, filleted and trimmed boneless, with the skin removed. A freshwater fish with a tight, springy grain and a clean, faintly sweet taste that takes on whatever broth it is cooked in.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eFarmed in managed freshwater ponds and processed at the plant within hours of harvest, then blast-frozen in portion-cut fillets. Farming rather than wild capture keeps the size and texture consistent from box to box.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCut: fillet, boneless, skinless\u003c\/li\u003e\n  \u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n  \u003cli\u003eFlesh: bright white, firm, springy\u003c\/li\u003e\n  \u003cli\u003eTrim: blood line removed, edges cleaned\u003c\/li\u003e\n  \u003cli\u003ePortion: even fillet thickness for consistent cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen, fillets separated by film. Arrives sealed in a box with gel ice and an insulated liner, frozen hard with no white dry patches on the surface.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or colder. Thaw overnight in the refrigerator, then cook within 24 hours. Because the flesh is dense, a slow refrigerator thaw matters more here than with a thin fillet.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Cold Chain\u003c\/h3\u003e\n\u003cp\u003eBest before 12 months from the production date on the box. Do not refreeze after thawing. Held frozen from processing to delivery.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eSlice across the grain into thick fingers and poach them in a tomato broth until just opaque, or slip them into a spicy hot pot and lift them out after three minutes. For a sour cabbage soup, build the base first and add the fish at the end so it does not break up. Pan-searing works too: dry the surface well, sear hard on one side and finish skinless side down for thirty seconds. However you cook it, stop as soon as the centre turns white, since the texture tightens quickly with extra heat.\u003c\/p\u003e\n\u003ch3\u003eAllergens and Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Not suitable for anyone with a fish allergy. This is a food product and no health, medical or nutritional claim is made for it.\u003c\/p\u003e","brand":"SEBASTIAN COLLINS","offers":[{"title":"Default Title","offer_id":54668383191224,"sku":"SC-SNAKEHEAD-FILLETS","price":28.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/6033\/4264\/files\/snakehead-fillets-1.jpg?v=1793937322"}],"url":"https:\/\/secofast.shop\/collections\/fillets.oembed","provider":"SEBASTIAN COLLINS STORE","version":"1.0","type":"link"}