{"product_id":"frozen-skin-on-mackerel-fillets","title":"Frozen Skin-On Mackerel Fillets","description":"\u003cp\u003eRich, dark-fleshed and unapologetically savoury, with a glossy skin that crisps in minutes. This is the cut for anyone who wants dinner on the table in ten minutes with only a frying pan and a lemon.\u003c\/p\u003e\n\u003ch3\u003eWhat It Is\u003c\/h3\u003e\n\u003cp\u003eMackerel, filleted and portion-cut with the skin left on and the pin bones pulled. Each fillet is a single serving, so there is nothing to trim and nothing to portion out.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003ePurse-seined in the north-east Atlantic and processed aboard or at the landing plant, then blast-frozen within hours of the catch. The short gap between catching and freezing is what keeps an oily fish from turning bitter.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCut: fillet, skin on, boneless\u003c\/li\u003e\n  \u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n  \u003cli\u003ePortion: even fillet sizes for consistent cooking\u003c\/li\u003e\n  \u003cli\u003eSkin: glossy, silver-blue, unbroken\u003c\/li\u003e\n  \u003cli\u003eFlesh: firm, dark, moist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition on Arrival\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen, layered with film so the fillets separate cleanly. Arrives sealed with gel ice in an insulated liner, hard frozen with no soft edges.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or colder. Thaw in the refrigerator for six to eight hours, then cook the same day. An oily fish does not improve with time once thawed, so do not hold it overnight.\u003c\/p\u003e\n\u003ch3\u003eShelf Life and Cold Chain\u003c\/h3\u003e\n\u003cp\u003eBest before 12 months from the production date on the box. Do not refreeze after thawing. Kept frozen from landing through delivery.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\n\u003cp\u003eScore the skin lightly, salt it and leave it for ten minutes, then lay it skin down in a hot dry pan and press flat for the first thirty seconds. It will release on its own once the skin has set. Finish with lemon and black pepper, or glaze with a soy and mirin reduction in the last minute. It also grills well over charcoal and holds up to a hot bake with herbs and tomatoes.\u003c\/p\u003e\n\u003ch3\u003eAllergens and Compliance\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs. Not suitable for anyone with a fish allergy. This is a food product and no health, medical or nutritional claim is made for it.\u003c\/p\u003e","brand":"SEBASTIAN COLLINS","offers":[{"title":"Default Title","offer_id":54668378144952,"sku":"SC-MACKEREL-FILLETS","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/6033\/4264\/files\/mackerel-fillets-1.jpg?v=1793937319","url":"https:\/\/secofast.shop\/products\/frozen-skin-on-mackerel-fillets","provider":"SEBASTIAN COLLINS STORE","version":"1.0","type":"link"}